It seems everyone is talking about hygge these days. It was one of the "new" words of the year in 2016 . There are many interpr...
Butter tarts are delicious. If you haven't tried one you need to. I've been eating them my whole life, and have just assumed ev...
Risalamande is the dessert that is traditionally served with Christmas dinner in Denmark. Rice is cooked in milk and left to cool and ...
Here's a simple dish you can make for "pancake day" or Shrove Tuesday . A tiramisu using pancakes instead of savoiardi bis...
Hagelslag is a type of manufactured chocolate nonpareil from The Netherlands. Known as jimmies or chocolate sprinkles in En...
Poached pears are a classic dish that usually uses red or white wine. I decided to do something a bit different and try Weihenstephaner H...
