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Hors d'oeuvre Party

latke scandinavian
vodka and beet stained gravad laks on potato latke with sour cream
I did a party for Ramyi the Minx at the Wrongbar on Queen Street in Toronto a while back. It was a good opportunity to try out some new hors d'oeurve. It was a fun laid back evening and everyone seemed to have a good time, including me and Adrian.

Raymi and friends
We did around 10 different hors including:
- vodka and beet stained gravlax on potato latkes with sour cream
- crostini of rabbit rillette with smoked tongue pickled cherry and birch syrup
- Jerusalem artichoke pannacotta with caviar and plum
- Vietnamese sausage and pork floss cold rolls with ginger and hoisen
- jerk shrimp and rum glazed pineapple skewers
- pistachio and apple crusted goats cheese truffles
- vodka soaked olives wrapped with boquerones
It was a pretty big success. We got a lot of compliments on the food and presentation.


crostini of rabbit rillette with smoked tongue and birch syrup

Jeruselum artichoke pannacotta with caviar and plum
Jeruselum artichoke pannacotta with caviar and plum

Adrian working hard


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7 comments

Raymi Lauren said...

awesome! thanks again :)

adventurefood said...

It was fun, Sorry I took so long to post the pictures

Adrian said...

I look like a real hoser

adventurefood said...

You are a real hoser :)

Sarah (Snippets of Thyme) said...

Beautiful hors d'oeuvres! I have to run but I'll be back to look at these beautiful pictures some more. I found this on FoodGazing!

Raymi Lauren said...

well i look grotesque haha

The Cooking Photographer said...

Love the warm evening light in your beautiful photographs.

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