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09 February 2016

Fastelavn - Danish Mardi Gras

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Fastelavn is the Danish version of the pre Lenten celebrations, such as Mardi Gras, Shrove Tuesday and Carnival, that are common all o...
30 December 2015

Pepparkakor - Swedish Christmas Cookies

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There are many types of gingerbread made around Christmas time in Europe. Personally I like the thin crisp type they make in Scandinavia...
26 December 2015

Tourtière - Canadian Meat Pie

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This year I had the opportunity to make tourtière for my Danish family and friends for Christmas in Copenhagen. None had ever heard o...
31 October 2015

Rosehip Apple Jam

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I saw Brian was selling good looking fresh rosehips in Torvehallerne, so I decided to make some rosehip apple jam. Things have slowed do...
28 October 2015

Moose, Heart, Foie Gras, and Fernet Branca Tartare

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    It's gone full blown Autumn here in Copenhagen in the last week, so it's time to start making rustic manly things. Real C...
02 October 2015

Weisswurst and Pretzels for Breakfast

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One of the things I always find funny about Oktoberfest is that it takes place in September. I've never been to Okroberfest, but Lidl...
29 January 2015

Hindbærsnitter - Danish Pop Tarts

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The first time I walked around a Danish Bakery I saw some hindb æ rsnitter and thought, wow! pop tarts! Their so similar I find it hard...
21 January 2015

10 Khao San Road Food Tips

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25 August 2014

Strawberry and Champagne Risotto

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On August 24th 2014 Torvehallerne in Copenhagen hosted the "VM i Risotto" , a world championship of risotto for it's s...